Hot Fudge Brownie Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Hot Fudge Brownie Cake

1. All-purpose flour - 1 cup
2. White sugar - ¾ cup
3. Unsweetened cocoa powder - 2 tablespoons
4. Baking powder - 2 teaspoons
5. Milk - ½ cup
6. Vegetable oil - 2 tablespoons
7. Vanilla extract - 1 teaspoon
8. Brown sugar - 1 cup
9. Unsweetened cocoa powder, divided - ½ cup
10. Hot water - 1 ¾ cups

How to cook deliciously - Hot Fudge Brownie Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.

3. Stage

Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.