Recipe information
Ingredients for - Mango-Pineapple Chutney
4. Fresh ginger root, peeled and minced - 4 inch piece
6. Ripe mangoes, peeled, pitted, and diced - 3 large
7. Pineapple, peeled and diced - 1 small
How to cook deliciously - Mango-Pineapple Chutney
1. Stage
Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
2. Stage
Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.
