Name: Pie Fig Tree
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Puff pastry - 500 gram; Dates - 300 gram; Walnuts - 100 gram; Orange - 1 PC.; Vegetable oil - 1 tbsp; Chicken egg - 1 PC.

Ingredients for - Pie Fig Tree

1. Puff pastry 500 gram

2. Dates 300 gram

3. Walnuts 100 gram

4. Orange 1 PC.

5. Vegetable oil 1 tbsp

6. Chicken egg 1 PC.

How to cook deliciously - Pie Fig Tree

1 . Stage

Remove the pips from the dates. Remove the zest from the orange with a fine grater. Prepare the nuts.

2 . Stage

Grind the ingredients of the filling - I used a meat grinder. You can just chop them with a knife or use a blender.

3 . Stage

Add a spoonful of butter and the zest and juice of half an orange to the filling. Mix thoroughly until a smooth paste is obtained (you may need a little more juice).

1. Stage. Pie Fig Tree: Add a spoonful of butter and the zest and juice of half an orange to the filling. Mix thoroughly until a smooth paste is obtained (you may need a little more juice).

4 . Stage

Defrost the puff pastry and roll out, sprinkling with flour, until the sheet is 2 to 2.5 times larger. Fold both sheets together and use a sharp knife to cut out the pieces.

1. Stage. Pie Fig Tree: Defrost the puff pastry and roll out, sprinkling with flour, until the sheet is 2 to 2.5 times larger. Fold both sheets together and use a sharp knife to cut out the pieces.

5 . Stage

Place one billet on parchment and spread the filling over it with wet hands.

6 . Stage

Put the second piece on top and twist the "branches" of the future Christmas tree. I have a little leftover stuffing - I distributed it on the "trunk" and covered it with a strip of leftover dough.

1. Stage. Pie Fig Tree: Put the second piece on top and twist the

7 . Stage

Brush the formed cake with egg ("trunk" can be sprinkled with sesame seeds or sugar) and bake in the oven at 180 degrees for 25-30 minutes until browned.

1. Stage. Pie Fig Tree: Brush the formed cake with egg (

8 . Stage

The "branches" of the finished "date tree" can easily be separated from the "trunk" - they are delicious crispy bagels. And the "trunk" can be cut into double-filled cakes (for the most patient). I recommend it!