Name: Black Bean Breakfast Tostadas
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Tostada shells - 4; Black beans, rinsed and drained - 1 (15.25 ounce) can; Avocado, peeled and pitted - 1 medium; Lime juice - 2 tablespoons; Pepper Jack cheese - 4 slices; Vegetable oil - 1 tablespoon; Eggs - 4; Salsa - ¼ cup; Salt and freshly ground black pepper to taste - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Black Bean Breakfast Tostadas

1. Tostada shells - 4

2. Black beans, rinsed and drained - 1 (15.25 ounce) can

3. Avocado, peeled and pitted - 1 medium

4. Lime juice - 2 tablespoons

5. Pepper Jack cheese - 4 slices

6. Vegetable oil - 1 tablespoon

7. Eggs - 4

8. Salsa - ¼ cup

9. Salt and freshly ground black pepper to taste - ¼ cup

How to cook deliciously - Black Bean Breakfast Tostadas

1. Stage

Divide tostada shells between 4 plates.

2. Stage

Combine back beans, avocado, and lime juice in a bowl. Gently stir to combine. Divide mixture between tostada shells. Top each tostada with a slice of cheese.

3. Stage

Heat oil in a small skillet over medium-high heat. Crack an egg into the hot oil. Cook for 2 minutes. Flip and cook until set, 2 minutes more. Transfer egg to the top of one of the prepared tostada shells. Repeat with remaining eggs.

4. Stage

Top each egg with salsa. Season with salt and pepper to taste. Serve immediately.