Estofado Soup

1 . Stage

First, squeeze the juice from the tomatoes. I had two large pink tomatoes, and they made 300 ml of juice. Let me tell you right away, I cooked for one portion.

2 . Stage

Wash and dry the beef and cut it into pieces about 3x3 cm. You can also use pork instead of beef.

3 . Stage

Peel and mince the onion and garlic

4 . Stage

Pour the juice, meat, onion and garlic into a deep saucepan. Add the vegetable oil and wine vinegar. Bring the soup to a boil, then reduce the heat to very low and simmer under a lid for about an hour and a half.

5 . Stage

After 1.5 hours, salt and pepper the soup and add oregano.

6 . Stage

Wash the potatoes and carrots, peel and cut into large cubes. Add to the soup and cook until the vegetables are cooked for 15-20 minutes.

7 . Stage

Serve hot, sprinkled with herbs.