Ingredients for - Estofado Soup
How to cook deliciously - Estofado Soup
1. Stage
First, squeeze the juice from the tomatoes. I had two large pink tomatoes, and they made 300 ml of juice. Let me tell you right away, I cooked for one portion.
2. Stage
Wash and dry the beef and cut it into pieces about 3x3 cm. You can also use pork instead of beef.
3. Stage
Peel and mince the onion and garlic
4. Stage
Pour the juice, meat, onion and garlic into a deep saucepan. Add the vegetable oil and wine vinegar. Bring the soup to a boil, then reduce the heat to very low and simmer under a lid for about an hour and a half.
5. Stage
After 1.5 hours, salt and pepper the soup and add oregano.
6. Stage
Wash the potatoes and carrots, peel and cut into large cubes. Add to the soup and cook until the vegetables are cooked for 15-20 minutes.
7. Stage
Serve hot, sprinkled with herbs.
