Scallop pilaf

1. Stage

We wash rice very carefully and leave it in water for about 40 minutes, while we prepare zirvak, cut onions in half rings and carrots in long strips. Pour oil into the cauldron and heat it up, fry the onions until golden.

2. Stage

Add the carrots to the onions, leave them alone for three minutes, then stir them in.

3. Stage

Fry everything for about 10 minutes until it is all horrible.

4. Stage

Mode scallop and crab into cubes 1cm by 1cm.

5. Stage

Add to the onions and carrots and cook for another 5 minutes.

6. Stage

Next, pour steep boiling water 2 cm above, add spices for pilaf, salt and pepper, throw hot pepper and garlic.

7. Stage

Cover with lid and cook zirvak for about 30 minutes, over low heat. do not be afraid absolutely that the seafood will become tough or rubbery, everything turns out very tender, soft, tested for years =))

8. Stage

At the end of time, distribute the rice in the cauldron, look to the water completely cover it, if not, add boiling water from the kettle, cover the rice. and evaporate on medium heat without a lid!!! We slam the spatula on the rice check for water. as soon as the sound is deaf. mix cover, turn off the stove, you can cover with a towel and leave for 20 minutes, rice comes to the readiness.

9. Stage

All done! very very tasty =))