Ingredients for - Tangy Coleslaw for Pulled Pork
2.
Red onion, quartered and thinly sliced 1
How to cook deliciously - Tangy Coleslaw for Pulled Pork
1 . Stage
Combine cabbage and red onion in a large bowl.
2 . Stage
Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
3 . Stage
Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
12
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