Recipe information
Ingredients for - Tangy Coleslaw for Pulled Pork
How to cook deliciously - Tangy Coleslaw for Pulled Pork
1. Stage
Combine cabbage and red onion in a large bowl.
2. Stage
Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
3. Stage
Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
