Recipe information
Ingredients for - Roasted French-Style Potatoes
How to cook deliciously - Roasted French-Style Potatoes
1. Stage
Peel and cut the potatoes into 1/2-inch strips.
2. Stage
Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
3. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
4. Stage
Remove the potatoes from the water and dry well.
5. Stage
Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
6. Stage
Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.
