Roasted French-Style Potatoes

1 . Stage

Peel and cut the potatoes into 1/2-inch strips.

2 . Stage

Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.

3 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.

4 . Stage

Remove the potatoes from the water and dry well.

5 . Stage

Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.

6 . Stage

Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.