Name: Strawberry Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, room temperature - 10 tablespoons; White sugar - ¾ cup; Eggs - 3; Strawberry extract - 1 teaspoon; Self-rising flour - 1 ¾ cups; Salt - ¼ teaspoon; Finely chopped fresh strawberries, drained - ¼ cup

Ingredients for - Strawberry Cupcakes

1. Butter, room temperature 10 tablespoons

2. White sugar ¾ cup

3. Eggs 3

4. Strawberry extract 1 teaspoon

5. Self-rising flour 1 ¾ cups

6. Salt ¼ teaspoon

7. Finely chopped fresh strawberries, drained ¼ cup

How to cook deliciously - Strawberry Cupcakes

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease 12 cupcake pan cups or line with paper liners.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended. Fold in strawberries last. Spoon the batter into the prepared cups, dividing evenly.

3 . Stage

Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.