Sambusa
Recipe information
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Cooking:
25 min.
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Servings per container:
24
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Source:

Ingredients for - Sambusa

1. Olive oil - 2 tablespoons
2. Onion, finely chopped - 1 small
3. Leek, chopped - 1
4. Garlic, minced - 1 clove
5. Ground beef - 2 pounds
6. Ground cumin - 2 teaspoons
7. Ground cardamom - 2 teaspoons
8. Salt - 1 teaspoon
9. Pepper - 1 teaspoon
10. All-purpose flour - 1 tablespoon
11. Water, or as needed - 1 tablespoon
12. Spring roll wrappers - 1 (14 ounce) package
13. Oil for frying, or as needed - 1 quart

How to cook deliciously - Sambusa

1. Stage

Heat olive oil in a large skillet over medium heat. Cook and stir onion, leek, and garlic in hot oil until onion is transparent. Add ground beef; cook and stir until still slightly pink and about halfway done. Season with cumin, cardamom, salt, and pepper; mix well. Continue cooking until beef is browned and crumbly. Remove the skillet from heat.

2. Stage

Mix together flour and water in a small bowl to make a thin paste. Using one wrapper at a time, fold into the shape of a cone. Fill cone with beef mixture, close the top, and seal with paste. Repeat until wrappers or filling are used up.

3. Stage

Heat oil in a deep fryer or large saucepan to 365 degrees F (170 degrees C). There should be enough oil to submerge sambusas. Fry sambusas, a few at a time, in hot oil until golden brown. Remove to a paper towel-lined plate to drain.