Ingredients for - Pumpkin Oat Bread
12.
Old-fashioned rolled oats, divided 1 ¾ cups
How to cook deliciously - Pumpkin Oat Bread
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.
2 . Stage
Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.
3 . Stage
Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.
4 . Stage
Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.
Recipe information
Cooking:
15 min.
Servings per container:
22
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