Name: Pumpkin Oat Bread
Prep time: 15 min
Cook time: 15 min
Yield: 22
Ingredients: Vegetable oil - ⅔ cup; Eggs - 4; 100% pure pumpkin - 1 (15 ounce) can; White sugar - ⅔ cup; Brown sugar - ⅔ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 tablespoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; All-purpose flour - 3 cups; Old-fashioned rolled oats, divided - 1 ¾ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Oat Bread

1. Vegetable oil - ⅔ cup

2. Eggs - 4

3. 100% pure pumpkin - 1 (15 ounce) can

4. White sugar - ⅔ cup

5. Brown sugar - ⅔ cup

6. Baking powder - 2 teaspoons

7. Salt - 1 teaspoon

8. Ground cinnamon - 1 tablespoon

9. Ground cloves - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

11. All-purpose flour - 3 cups

12. Old-fashioned rolled oats, divided - 1 ¾ cups

How to cook deliciously - Pumpkin Oat Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8x4-inch loaf pans.

2. Stage

Stir together oil, eggs, and pumpkin in a large bowl. Stir in white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg until well combined. Beat in flour and 1 1/2 cups of oats.

3. Stage

Pour batter into the prepared loaf pans; sprinkle tops with remaining 1/4 cup of oats. Press oats lightly into top of the batter.

4. Stage

Bake in the preheated oven until a knife inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.