Lentil bread

1. Stage

I kneaded the dough in the bread machine. Pour the lentils with water in a 1:2 ratio, bring to a boil and cook over low heat for 10 minutes. If there is water left, do not pour it out. Fill the cooked lentils with warm water up to 300ml. Pour into a container of the CD-ROM.

2. Stage

Crush the garlic right in the husk. Heat vegetable oil, add garlic and cumin. Heat for 1 minute.

3. Stage

Take out the garlic. Pour the oil and zira into the container with the lentils. Add sugar, salt

4. Stage

Next, pour all types of flour and yeast. Turn on the kneading function.

5. Stage

At the end of the program, take out the dough. Divide into two pieces and form 2 round loaves (or any other shape you like) You can make notches (but it is not necessary) Cover with a towel and leave for 15-20 minutes.

6. Stage

Sprinkle one bread with sesame seeds (Lenten version) and the other with grated cheese (non-Lenten version)

7. Stage

Place in a preheated 180C oven for 25-30 minutes. Referring to your oven.

8. Stage

Let it cool, but I like to break it hot)))) What kind do you want? Lenten?

9. Stage

In any case, help yourself.