Air Fryer Cod
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Cod

1. Egg - 1 large
2. Salt - 1 pinch
3. Panko bread crumbs - ¾ cup
4. Ranch seasoning mix - 2 tablespoons
5. Frozen cod fillets - 4 (4 ounce)
6. Nonstick cooking spray - 4 (4 ounce)

How to cook deliciously - Air Fryer Cod

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2. Stage

In a shallow dish, whip egg until lemon colored and frothy. Season with a pinch of salt. In another shallow dish combine panko bread crumbs and ranch seasoning. Dip cod fillets first in the egg mixture, then in the panko mixture.

3. Stage

Line an air fryer basket with a perforated parchment round. Carefully place cod into the basket and spray with nonstick spray.

4. Stage

Air fry for about 8 minutes. Carefully flip over, spray again with nonstick spray, and air fry until cod flakes easily with a fork, about 7 more minutes.