Name: Rabbit in the foil in the oven
Prep time: 3 h
Cook time: 3 h
Yield: 0
Ingredients: Rabbit - 1 PC.; Bulb onions - 2 PC.; Carrot - 1 PC.; Garlic - 4 clove; Petiole celery - 1 the stalk; Lemon juice - 2 tbsp; Vegetable oil - 3 tbsp; Water - 2 tbsp; Black pepper - taste; Salt - taste; Potatoes - 400 gram

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Rabbit in the foil in the oven

1. Rabbit - 1 PC.

2. Bulb onions - 2 PC.

3. Carrot - 1 PC.

4. Garlic - 4 clove

5. Petiole celery - 1 the stalk

6. Lemon juice - 2 tbsp

7. Vegetable oil - 3 tbsp

8. Water - 2 tbsp

9. Black pepper - taste

10. Salt - taste

11. Potatoes - 400 gram

How to cook deliciously - Rabbit in the foil in the oven

1. Stage

In a blender bowl, add the garlic, peeled and chopped onion, vegetable oil 2 tbsp. L., lemon juice, water, salt and pepper to taste. Interrupt everything until smooth.

2. Stage

Cut the rabbit meat into pieces, pickle in the prepared sauce covering all the pieces. Leave on for 1.5-2 hours.

3. Stage

Smear the baking dish with the remaining oil, put the peeled and diced potatoes, add a little salt and pepper. Put the rabbit on the potato and cover it tightly with foil.

1. Stage. Rabbit in the foil in the oven: Smear the baking dish with the remaining oil, put the peeled and diced potatoes, add a little salt and pepper. Put the rabbit on the potato and cover it tightly with foil.

4. Stage

Bake in the oven at 200 degrees for about 1.5 hours. If you want, remove the foil in a few minutes and let the meat and potatoes brown.

1. Stage. Rabbit in the foil in the oven: Bake in the oven at 200 degrees for about 1.5 hours. If you want, remove the foil in a few minutes and let the meat and potatoes brown.

5. Stage

Bon Appetit!!!

6. Stage

The rabbit in the foil with potatoes in the oven is very tender, juicy and tasty. Potatoes under the meat are soaked with all the juices that will be highlighted in the cooking process. Before serving, sprinkle the finished dish with chopped herbs or green onions. Such a dish can be served for the whole family for dinner or lunch, and it will also adorn any festive table. Serve with vegetable salads or pickles.