Cold beet soup with homemade yogurt

1. Stage

So, let's start making homemade yogurt. It's very easy to make and requires a minimum of effort, and it's incredibly tasty. There is no way it compares to store-bought yogurt.

2. Stage

In order to make yogurt, it is necessary to maintain a certain temperature, and here I am helped by a thermos - all that is required is to pour a bag of sourdough into a container,

3. Stage

Add a liter of milk.

4. Stage

Shake well for a couple of minutes.

5. Stage

Pour boiling water into a thermos up to the mark.

6. Stage

Put the container in a thermos, close and forget about it for 6-10 hours.

7. Stage

Peel the beets, pour water on them and cook them until they are ready for about an hour. Salt at the end.

8. Stage

Dice a ripe avocado, fresh cucumber and smoked chicken. Salt the cucumber and sprinkle the avocado with lemon juice so it doesn't darken.

9. Stage

The beets, along with the broth in which they were boiled, whipped in a blender.

10. Stage

Add the homemade yogurt and place in the refrigerator for at least 30 minutes.

11. Stage

Яйця відварюємо всмятку, розрізаємо на четвертинки. У тарілку наливаємо остиглий суп, викладаємо по центру нарізані овочі і четвертинку яйця.