Name: Instant Pot Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Water - 8 cups; Dry navy beans, rinsed and picked through - 1 pound; Olive oil - 1 tablespoon; Salt pork, diced - 6 ounces; Bacon, cut into small pieces - 6 ounces; Onion, minced - 1 small; Water, divided - 1 ½ cups; Molasses - ⅓ cup; Ketchup - ¼ cup; Brown sugar - ¼ cup; Yellow mustard - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Baked Beans

1. Water - 8 cups

2. Dry navy beans, rinsed and picked through - 1 pound

3. Olive oil - 1 tablespoon

4. Salt pork, diced - 6 ounces

5. Bacon, cut into small pieces - 6 ounces

6. Onion, minced - 1 small

7. Water, divided - 1 ½ cups

8. Molasses - ⅓ cup

9. Ketchup - ¼ cup

10. Brown sugar - ¼ cup

11. Yellow mustard - 1 tablespoon

How to cook deliciously - Instant Pot Baked Beans

1. Stage

Combine water and beans in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Drain and rinse beans with cold water and set aside. Rinse and wipe out the Instant Pot insert and place back into the pressure cooker.

3. Stage

Turn on the Instant Pot and select the Sauté function. Heat olive oil until shimmering, 2 to 3 minutes. Add salt pork, bacon, and onion; cook until fat begins to render, 1 to 2 minutes. Pour in 1/2 cup water and scrape any browned bits off the bottom. Turn the Instant Pot off.

4. Stage

Whisk together molasses, ketchup, brown sugar, mustard, and remaining 1 cup water in a small bowl. Return cooked beans to the pot along with ketchup mixture. Gently stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes; quick-release remaining pressure according to manufacturer's directions. Unlock and remove the lid. Beans will thicken as they cool. Serve immediately or freeze portions for later.