Name: Corn and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Bacon, chopped - 1 slice; Onion, chopped - ½; Green bell pepper, chopped - ¼; Chopped fresh thyme - ½ teaspoon; Tomato sauce - ½ cup; Browning sauce - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Red pepper flakes - 1 pinch; Whole kernel corn, drained - 2 (14 ounce) cans; Water - 3 ½ cups; White rice - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Corn and Rice

1. Bacon, chopped - 1 slice

2. Onion, chopped - ½

3. Green bell pepper, chopped - ¼

4. Chopped fresh thyme - ½ teaspoon

5. Tomato sauce - ½ cup

6. Browning sauce - 1 teaspoon

7. Salt - 1 teaspoon

8. Ground black pepper - ½ teaspoon

9. Red pepper flakes - 1 pinch

10. Whole kernel corn, drained - 2 (14 ounce) cans

11. Water - 3 ½ cups

12. White rice - 2 cups

How to cook deliciously - Corn and Rice

1. Stage

Heat a large skillet over medium heat. Cook and stir bacon in the hot skillet until grease begins to render. Add onion, bell pepper, and thyme; cook, stirring occasionally, until onion is nearly translucent. Reduce heat to medium-low and stir in tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; simmer for 3 minutes.

2. Stage

Add corn; simmer for 3 more minutes. Slowly pour in water while stirring. Increase heat to high and stir in rice; bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 30 minutes.

3. Stage

Fluff rice mixture with a fork to serve.