Name: Corn and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Bacon, chopped - 1 slice; Onion, chopped - ½; Green bell pepper, chopped - ¼; Chopped fresh thyme - ½ teaspoon; Tomato sauce - ½ cup; Browning sauce - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Red pepper flakes - 1 pinch; Whole kernel corn, drained - 2 (14 ounce) cans; Water - 3 ½ cups; White rice - 2 cups

Ingredients for - Corn and Rice

1. Bacon, chopped 1 slice

2. Onion, chopped ½

3. Green bell pepper, chopped ¼

4. Chopped fresh thyme ½ teaspoon

5. Tomato sauce ½ cup

6. Browning sauce 1 teaspoon

7. Salt 1 teaspoon

8. Ground black pepper ½ teaspoon

9. Red pepper flakes 1 pinch

10. Whole kernel corn, drained 2 (14 ounce) cans

11. Water 3 ½ cups

12. White rice 2 cups

How to cook deliciously - Corn and Rice

1 . Stage

Heat a large skillet over medium heat. Cook and stir bacon in the hot skillet until grease begins to render. Add onion, bell pepper, and thyme; cook, stirring occasionally, until onion is nearly translucent. Reduce heat to medium-low and stir in tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; simmer for 3 minutes.

2 . Stage

Add corn; simmer for 3 more minutes. Slowly pour in water while stirring. Increase heat to high and stir in rice; bring to a boil. Cover, reduce heat to low, and simmer until liquid is absorbed, about 30 minutes.

3 . Stage

Fluff rice mixture with a fork to serve.