Name: Honey cake Orange note
Yield: 0
Ingredients: Flour - 370 gram; Sugar - 140 gram; Chicken egg - 3 PC.; Honey - 100 gram; Butter - 100 gram; Orange juice - 1 tbsp; Salt - taste; Soda - 1 Tsp; Orange zest - 1 Tsp; Orange juice - 60 Ml; Sugar - 20 gram; Orange zest - 1 Tsp; Chicken egg - 1 PC.; Butter - 10 gram; Sour cream - 300 gram; Creamy - 200 Ml; Powdered sugar - 3 tbsp; Orange - 1 PC.; Black chocolate - taste

Recipe information

Cooking:

Servings per container:

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Ingredients for - Honey cake Orange note

Crusts

1. Flour 370 gram

2. Sugar 140 gram

3. Chicken egg 3 PC.

4. Honey 100 gram

5. Butter 100 gram

6. Orange juice 1 tbsp

7. Salt taste

8. Soda 1 Tsp

9. Orange zest 1 Tsp

Kurd

1. Orange juice 60 Ml

2. Sugar 20 gram

3. Orange zest 1 Tsp

4. Chicken egg 1 PC.

5. Butter 10 gram

Cream

1. Sour cream 300 gram

2. Creamy 200 Ml

3. Powdered sugar 3 tbsp

Decoration

1. Orange 1 PC.

2. Black chocolate taste

How to cook deliciously - Honey cake Orange note

1. Stage

The first thing to do is to make the orange curd, because it needs to infuse, to thicken. To do this, remove the zest and squeeze the juice from a well-washed orange. We also need sugar, butter and an egg. I have enough cream for two layers in the cake. If you need more, make a double batch.

2. Stage

In a heavy-bottomed saucepan, combine the egg, sugar, orange juice (we need 60 ml) and zest and stir until smooth. Add the butter and place over low heat.

1. Stage. Honey cake Orange note: In a heavy-bottomed saucepan, combine the egg, sugar, orange juice (we need 60 ml) and zest and stir until smooth. Add the butter and place over low heat.

3. Stage

With constant stirring, bring the kurd until it thickens. Remove from the heat, pass the cream through a sieve to remove the zest and possible lumps. Cover the curd with cling film. Let it cool completely. It will become denser after cooling. If you want a thick curd, you can add 1 tsp. of starch when combining all the components in a saucepan.

1. Stage. Honey cake Orange note: With constant stirring, bring the kurd until it thickens. Remove from the heat, pass the cream through a sieve to remove the zest and possible lumps. Cover the curd with cling film. Let it cool completely. It will become denser after cooling. If you want a thick curd, you can add 1 tsp. of starch when combining all the components in a saucepan.

4. Stage

Prepare the ingredients for the cakes. Sift the flour, remove the zest from the orange and squeeze out 1 tbsp. of juice. Cut the butter into pieces.

1. Stage. Honey cake Orange note: Prepare the ingredients for the cakes. Sift the flour, remove the zest from the orange and squeeze out 1 tbsp. of juice. Cut the butter into pieces.

5. Stage

Beat the eggs with sugar until frothy

6. Stage

Add all the other ingredients to the eggs whipped with sugar, except the flour. Place in a water bath, stirring until the sugar and butter have completely dissolved.

1. Stage. Honey cake Orange note: Add all the other ingredients to the eggs whipped with sugar, except the flour. Place in a water bath, stirring until the sugar and butter have completely dissolved.

7. Stage

Next, pour 200 grams of flour, continuing to stir, brew the dough to a thick viscous consistency, in the process of brewing the color of the dough will become darker. It takes 10-15 minutes. Then remove the container with the dough from the bath, let cool a little, and enter the rest of the flour, stirring with a spoon. Flour may take less, do not clog! The dough will end up soft and not sticky to your hands. Put the dough in a bag, and into the refrigerator for 30-40 minutes.

1. Stage. Honey cake Orange note: Next, pour 200 grams of flour, continuing to stir, brew the dough to a thick viscous consistency, in the process of brewing the color of the dough will become darker. It takes 10-15 minutes. Then remove the container with the dough from the bath, let cool a little, and enter the rest of the flour, stirring with a spoon. Flour may take less, do not clog! The dough will end up soft and not sticky to your hands. Put the dough in a bag, and into the refrigerator for 30-40 minutes.

8. Stage

Ready dough is very plastic, almost does not stick to the rolling pin. We divide the dough into 8 parts. Each of which we roll out on parchment, 2-3 mm thick.

1. Stage. Honey cake Orange note: Ready dough is very plastic, almost does not stick to the rolling pin. We divide the dough into 8 parts. Each of which we roll out on parchment, 2-3 mm thick.

9. Stage

Mark the desired diameter with a lid, pierce with a fork. Place in the oven for 6-7 minutes (200 degrees) until brown. In the process of baking the dough may puff up, no big deal.

1. Stage. Honey cake Orange note: Mark the desired diameter with a lid, pierce with a fork. Place in the oven for 6-7 minutes (200 degrees) until brown. In the process of baking the dough may puff up, no big deal.

10. Stage

Let the finished cakes cool completely, also leave the scraps. We will use them to make crumbs for sprinkles.

11. Stage

For the cream, whip the heavy cream with powdered sugar, add it to the heavy sour cream and that's it!

12. Stage

Our cream is ready. The curd has become denser (the consistency of 15% sour cream). Let's assemble the cake.

13. Stage

Spread a little sour cream on the plate so that the crust doesn't move away. Spread the sour cream over the first 2 layers.

1. Stage. Honey cake Orange note: Spread a little sour cream on the plate so that the crust doesn't move away. Spread the sour cream over the first 2 layers.

14. Stage

The third cake is smeared with kurdan. And again 2 cakes with sour cream, the next one with kurd.

15. Stage

The final cake, as well as the sides of the cake also smeared with sour cream. Make crumbs from the scraps and sprinkle them on the sides of the cake.