Kristina's Atomic Wings Dry-Rub Style
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Kristina's Atomic Wings Dry-Rub Style

1. Ground cayenne pepper - 1 tablespoon
2. Ground jalapeno pepper - 1 tablespoon
3. Ground habanero pepper - 1 tablespoon
4. Dried oregano - ½ teaspoon
5. Salt - ½ teaspoon
6. White sugar - ⅛ teaspoon
7. Ground black pepper - ⅛ teaspoon
8. Ground cinnamon - ⅛ teaspoon
9. Chicken wings, thawed if frozen - 12

How to cook deliciously - Kristina's Atomic Wings Dry-Rub Style

1. Stage

Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.

2. Stage

Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.

3. Stage

Preheat a grill for medium heat and lightly oil the grate.

4. Stage

Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.