Recipe information
Ingredients for - Cat's Cajun Dirty Cauliflower Rice
2. Frozen seasoning blend (onions, celery, and green and red bell peppers) - 1 (10 ounce) bag
3. Shredded cauliflower (such as Green Giant™ Cauliflower Crumbles®) - 4 cups
How to cook deliciously - Cat's Cajun Dirty Cauliflower Rice
1. Stage
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Transfer beef to a plate and set aside.
2. Stage
Add seasoning blend to the skillet and cook over medium heat until heated through, 2 to 3 minutes. Add cauliflower and garlic; cook and stir until slightly softened, 2 to 3 minutes.
3. Stage
Stir cooked ground beef, beef broth, Worcestershire sauce, parsley, Creole seasoning, pepper, garlic powder, onion salt, and bay leaf into cauliflower mixture. Cook, stirring occasionally, until almost all of beef broth has been absorbed, 8 to 10 minutes.
4. Stage
Stir in green onions and hot sauce. Discard bay leaf before serving.
