Ingredients for - Cat's Cajun Dirty Cauliflower Rice

1. Ground beef 1 pound
2. Frozen seasoning blend (onions, celery, and green and red bell peppers) 1 (10 ounce) bag
3. Shredded cauliflower (such as Green Giant™ Cauliflower Crumbles®) 4 cups
4. Minced fresh garlic 1 teaspoon
5. Beef broth 1 (14 ounce) can
6. Worcestershire sauce 2 tablespoons
7. Dried parsley 2 tablespoons
8. Creole seasoning (such as Tony Chachere's®) 1 teaspoon
9. Ground black pepper ½ teaspoon
10. Garlic powder ¼ teaspoon
11. Onion salt ¼ teaspoon
12. Bay leaf 1
13. Chopped green onions ½ cup
14. Hot sauce, or to taste 1 dash

How to cook deliciously - Cat's Cajun Dirty Cauliflower Rice

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Transfer beef to a plate and set aside.

2 . Stage

Add seasoning blend to the skillet and cook over medium heat until heated through, 2 to 3 minutes. Add cauliflower and garlic; cook and stir until slightly softened, 2 to 3 minutes.

3 . Stage

Stir cooked ground beef, beef broth, Worcestershire sauce, parsley, Creole seasoning, pepper, garlic powder, onion salt, and bay leaf into cauliflower mixture. Cook, stirring occasionally, until almost all of beef broth has been absorbed, 8 to 10 minutes.

4 . Stage

Stir in green onions and hot sauce. Discard bay leaf before serving.