Name: Mom's Chicken Cacciatore
Yield: 8
Ingredients: All-purpose flour for coating - 2 cups; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chicken, cut into pieces - 1 (4 pound); Vegetable oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Green bell pepper, chopped - 1; Diced tomatoes - 1 (14.5 ounce) can; Dried oregano - ½ teaspoon; White wine - ½ cup; Fresh mushrooms, quartered - 2 cups; Salt and pepper to taste - 2 cups

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Ingredients for - Mom's Chicken Cacciatore

1. All-purpose flour for coating - 2 cups

2. Salt - ½ teaspoon

3. Ground black pepper - ¼ teaspoon

4. Chicken, cut into pieces - 1 (4 pound)

5. Vegetable oil - 2 tablespoons

6. Onion, chopped - 1

7. Garlic, minced - 2 cloves

8. Green bell pepper, chopped - 1

9. Diced tomatoes - 1 (14.5 ounce) can

10. Dried oregano - ½ teaspoon

11. White wine - ½ cup

12. Fresh mushrooms, quartered - 2 cups

13. Salt and pepper to taste - 2 cups

How to cook deliciously - Mom's Chicken Cacciatore

1. Stage

Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from skillet.

2. Stage

Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat.

3. Stage

Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.