Name: Biscochitos Traditional Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 72
Ingredients: All-purpose flour - 6 cups; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Lard, softened - 2 cups; White sugar - 1 ½ cups; Anise seed - 2 teaspoons; Eggs - 2; Brandy - ¼ cup; White sugar - ¼ cup; Ground cinnamon - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Biscochitos Traditional Cookies

1. All-purpose flour - 6 cups

2. Baking powder - 1 tablespoon

3. Salt - ¼ teaspoon

4. Lard, softened - 2 cups

5. White sugar - 1 ½ cups

6. Anise seed - 2 teaspoons

7. Eggs - 2

8. Brandy - ¼ cup

9. White sugar - ¼ cup

10. Ground cinnamon - 1 tablespoon

How to cook deliciously - Biscochitos Traditional Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Sift flour, baking powder, and salt into a bowl; set aside.

2. Stage

Beat lard and 1 1/2 cups sugar together in a large bowl with an electric mixer until smooth. Add anise seed and beat until fluffy. Stir in eggs, one at a time. Add brandy; stir in flour mixture to form a dough.

3. Stage

Roll dough with a floured rolling pin to a thickness of 1/4 or 1/2 inch. Cut dough with a fleur-de-lis cookie cutter, or other simple shape. Place cookies onto ungreased baking sheets. Mix 1/4 cup of sugar and cinnamon together in a small bowl; sprinkle over cookies.

4. Stage

Bake in the preheated oven until the edges are golden brown, about 10 minutes.