Name: Rice Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs, separated - 2; Rice milk - 1 ¾ cups; Rice flour - 1 cup; Modified tapioca starch - ¾ cup; Canola oil - ½ cup; Almond meal - ¼ cup; White sugar - 1 tablespoon; Baking powder - 2 teaspoons; Vanilla extract - ½ teaspoon; Salt - ¼ teaspoon; Cooking spray - ¼ teaspoon

Ingredients for - Rice Waffles

1. Eggs, separated 2

2. Rice milk 1 ¾ cups

3. Rice flour 1 cup

4. Modified tapioca starch ¾ cup

5. Canola oil ½ cup

6. Almond meal ¼ cup

7. White sugar 1 tablespoon

8. Baking powder 2 teaspoons

9. Vanilla extract ½ teaspoon

10. Salt ¼ teaspoon

11. Cooking spray ¼ teaspoon

How to cook deliciously - Rice Waffles

1 . Stage

Preheat a waffle iron according to manufacturer's instructions.

2 . Stage

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

3 . Stage

Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.

4 . Stage

Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.