Name: Rice Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Eggs, separated - 2; Rice milk - 1 ¾ cups; Rice flour - 1 cup; Modified tapioca starch - ¾ cup; Canola oil - ½ cup; Almond meal - ¼ cup; White sugar - 1 tablespoon; Baking powder - 2 teaspoons; Vanilla extract - ½ teaspoon; Salt - ¼ teaspoon; Cooking spray - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rice Waffles

1. Eggs, separated - 2

2. Rice milk - 1 ¾ cups

3. Rice flour - 1 cup

4. Modified tapioca starch - ¾ cup

5. Canola oil - ½ cup

6. Almond meal - ¼ cup

7. White sugar - 1 tablespoon

8. Baking powder - 2 teaspoons

9. Vanilla extract - ½ teaspoon

10. Salt - ¼ teaspoon

11. Cooking spray - ¼ teaspoon

How to cook deliciously - Rice Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.

3. Stage

Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.

4. Stage

Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.