Slow Cooker Chicken Stew
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Chicken Stew

1. Skinless, boneless chicken breast meat - cut into bite-size pieces - 3 pounds
2. Olive oil - ½ teaspoon
3. Garlic, crushed - 3 cloves
4. Water - ½ cup
5. Condensed cream of celery soup - 1 (10.75 ounce) can
6. Ground black pepper - ½ teaspoon
7. Salt - ½ teaspoon
8. Italian-style seasoning - ½ teaspoon
9. Apple - peeled, cored and cut into eighths - 1
10. Red potatoes, cut into eighths - 3 small
11. Onion, cut into eighths - 1
12. Dry onion gravy mix - 1 (1.25 ounce) envelope

How to cook deliciously - Slow Cooker Chicken Stew

1. Stage

Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.

2. Stage

Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.

3. Stage

Set heat on Low setting and simmer slowly for 6 to 8 hours.