Baked Ziti IV
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Baked Ziti IV

1. Dry ziti pasta - 1 pound
2. Olive oil - 1 ½ tablespoons
3. Onion, sliced - 1
4. Minced fresh rosemary - 1 teaspoon
5. Garlic, chopped - 4 cloves
6. Ground beef - ½ pound
7. Ground pork sausage - ½ pound
8. Spaghetti sauce - 1 ½ (26 ounce) jars
9. Salt to taste - 1 ½ (26 ounce) jars
10. Provolone cheese, sliced - 1 (6 ounce) package
11. Sour cream - ¾ cup
12. Cottage cheese - ¾ cup
13. Mozzarella cheese, shredded - 1 (6 ounce) package
14. Freshly grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Baked Ziti IV

1. Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. Stage

Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.

3. Stage

Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.

4. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.

5. Stage

Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.