Ingredients for - Baked Ziti IV

1. Dry ziti pasta 1 pound
2. Olive oil 1 ½ tablespoons
3. Onion, sliced 1
4. Minced fresh rosemary 1 teaspoon
5. Garlic, chopped 4 cloves
6. Ground beef ½ pound
7. Ground pork sausage ½ pound
8. Spaghetti sauce 1 ½ (26 ounce) jars
9. Salt to taste 1 ½ (26 ounce) jars
10. Provolone cheese, sliced 1 (6 ounce) package
11. Sour cream ¾ cup
12. Cottage cheese ¾ cup
13. Mozzarella cheese, shredded 1 (6 ounce) package
14. Freshly grated Parmesan cheese 2 tablespoons

How to cook deliciously - Baked Ziti IV

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2 . Stage

Meanwhile, heat olive oil in large, heavy skillet over medium heat. Cook onion in oil until tender. Stir in rosemary and garlic. Transfer to a small bowl.

3 . Stage

Place ground beef and sausage in the skillet. Cook over medium-high heat until evenly brown. Stir in the onion mixture and the spaghetti sauce. Season with salt. Reduce heat to low, and simmer for 10 minutes.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture. Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese.

5 . Stage

Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted.