Tater Tot Casserole III
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Tater Tot Casserole III

1. Ground beef - ½ pound
2. Condensed cream of mushroom soup - 1 (10.75 ounce) can
3. Skim milk - 10 ¾ fluid ounces
4. Garlic salt - 1 teaspoon
5. French style green beans - 1 (14.5 ounce) can
6. Tater tots - ½ (32 ounce) package

How to cook deliciously - Tater Tot Casserole III

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.

3. Stage

Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.