Ingredients for - Guacamole-Stuffed Sweet Potatoes
How to cook deliciously - Guacamole-Stuffed Sweet Potatoes
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stage
Cut sweet potatoes in half lengthwise and rub with 1 teaspoon olive oil. Place cut-sides down on the prepared baking sheet.
3. Stage
Cook in the preheated oven until cooked through and tender, about 25 minutes.
4. Stage
Meanwhile, heat remaining olive oil in a medium skillet over low heat. Add chickpeas and kale; cook for 5 minutes. Add garlic salt and cumin and cook until chickpeas are hot and kale is wilted, 5 to 10 minutes longer.
5. Stage
Meanwhile, mash avocado in a small bowl. Mix in cilantro and guacamole seasoning.
6. Stage
Remove sweet potatoes from the oven. Scoop a small hole in each sweet potato half and fill with desired amount of chickpea-kale mixture and guacamole. Serve immediately.
