Name: Buffalo Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Extra-virgin olive oil - 1 tablespoon; Butter - 2 tablespoons; Ground chicken breast - 2 pounds; Carrot, peeled and finely chopped - 1 large; Onion, chopped - 1 large; Celery, finely chopped - 3 stalks; Garlic, chopped - 5 cloves; Chili powder - 5 tablespoons; Ground cumin - 2 tablespoons; Ground paprika - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste - ½ cup; Tomato sauce - 2 (15 ounce) cans; Crushed tomatoes - 1 (15 ounce) can; White kidney or cannellini beans, drained - 1 (15 ounce) can; Red kidney beans, drained - 1 (19 ounce) can

Ingredients for - Buffalo Chicken Chili

1. Extra-virgin olive oil 1 tablespoon

2. Butter 2 tablespoons

3. Ground chicken breast 2 pounds

4. Carrot, peeled and finely chopped 1 large

5. Onion, chopped 1 large

6. Celery, finely chopped 3 stalks

7. Garlic, chopped 5 cloves

8. Chili powder 5 tablespoons

9. Ground cumin 2 tablespoons

10. Ground paprika 1 tablespoon

11. Salt and pepper to taste 1 tablespoon

12. Hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste ½ cup

13. Tomato sauce 2 (15 ounce) cans

14. Crushed tomatoes 1 (15 ounce) can

15. White kidney or cannellini beans, drained 1 (15 ounce) can

16. Red kidney beans, drained 1 (19 ounce) can

How to cook deliciously - Buffalo Chicken Chili

1 . Stage

Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir until chicken is no longer pink, 7 to 10 minutes.

2 . Stage

Stir in carrot, onion, celery, garlic, chili powder, cumin, paprika, salt, and pepper. Cook and stir until onion is translucent and carrots begin to soften, 3 to 4 more minutes.

3 . Stage

Stir in hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, then simmer over medium-low heat until vegetables are tender and flavors have blended, about 1 hour.