Ingredients for - Dublin Coddle
1.
Irish sausages 1 pound
3.
Potatoes, peeled and cut into large dice 1 pound
How to cook deliciously - Dublin Coddle
1 . Stage
Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.
2 . Stage
Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.
Recipe information
Cooking:
15 min.
Servings per container:
10
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