Ingredients for - Monkfish Provincial

1. Salt and pepper to taste
2. Cajun seasoning to taste
3. All-purpose flour ½ cup
4. Monkfish fillets, roughly chopped 1 ½ pounds
5. Olive oil 2 tablespoons
6. Butter ¼ cup
7. Garlic, minced 3 cloves
8. Tomato, diced 1 large
9. Sliced fresh mushrooms 1 (8 ounce) package
10. Dry white wine ¼ cup
11. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Monkfish Provincial

1 . Stage

In a resealable plastic bag, mix the salt, pepper, Cajun seasoning, and flour. Place the monkfish in the bag, seal, and shake to lightly coat.

2 . Stage

Heat the oil and melt the butter in a skillet over medium heat. Place the monkfish in the skillet, and cook for about 3 minutes. Mix in the garlic, tomato, and mushrooms, and continue cooking 3 minutes. Mix in the wine and parsley. Continue to cook and stir 2 minutes, or until the monkfish flakes easily with a fork.