Name: Southwestern Roasted Corn Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh corn in husks - 8 ears; Red bell pepper, diced - 1; Green bell pepper, diced - 1; Red onion, chopped - 1; Chopped fresh cilantro - 1 cup; Olive oil - ½ cup; Garlic, peeled and minced - 4 cloves; Limes, juiced - 3; White sugar - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Hot sauce - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southwestern Roasted Corn Salad

1. Fresh corn in husks - 8 ears

2. Red bell pepper, diced - 1

3. Green bell pepper, diced - 1

4. Red onion, chopped - 1

5. Chopped fresh cilantro - 1 cup

6. Olive oil - ½ cup

7. Garlic, peeled and minced - 4 cloves

8. Limes, juiced - 3

9. White sugar - 1 teaspoon

10. Salt and pepper to taste - 1 teaspoon

11. Hot sauce - 1 tablespoon

How to cook deliciously - Southwestern Roasted Corn Salad

1. Stage

Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.

2. Stage

Preheat grill for high heat. Remove silks from corn, but leave the husks.

3. Stage

Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.

4. Stage

Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.

5. Stage

In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.