Name: Southwestern Roasted Corn Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh corn in husks - 8 ears; Red bell pepper, diced - 1; Green bell pepper, diced - 1; Red onion, chopped - 1; Chopped fresh cilantro - 1 cup; Olive oil - ½ cup; Garlic, peeled and minced - 4 cloves; Limes, juiced - 3; White sugar - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Hot sauce - 1 tablespoon

Ingredients for - Southwestern Roasted Corn Salad

1. Fresh corn in husks 8 ears

2. Red bell pepper, diced 1

3. Green bell pepper, diced 1

4. Red onion, chopped 1

5. Chopped fresh cilantro 1 cup

6. Olive oil ½ cup

7. Garlic, peeled and minced 4 cloves

8. Limes, juiced 3

9. White sugar 1 teaspoon

10. Salt and pepper to taste 1 teaspoon

11. Hot sauce 1 tablespoon

How to cook deliciously - Southwestern Roasted Corn Salad

1 . Stage

Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.

2 . Stage

Preheat grill for high heat. Remove silks from corn, but leave the husks.

3 . Stage

Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.

4 . Stage

Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.

5 . Stage

In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.