Name: Clean Turkey Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil, or as needed - 1 ½ teaspoons; White onion, chopped - 1 small; Garlic, minced - 4 cloves; Lean ground turkey - 1 ⅓ pounds; Chili powder - 2 tablespoons; Ground cumin - 1 teaspoon; Ground coriander - ½ teaspoon; Cayenne pepper - ⅛ teaspoon; Garlic salt, or to taste - 1 pinch; Kidney beans, rinsed and drained - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Low-sodium chicken broth - 1 (14 ounce) can; Tomato puree - 1 (10 ounce) can; Chopped green chilies - 1 (4 ounce) can; Chopped fresh cilantro - ⅓ cup

Ingredients for - Clean Turkey Chili

1. Vegetable oil, or as needed 1 ½ teaspoons

2. White onion, chopped 1 small

3. Garlic, minced 4 cloves

4. Lean ground turkey 1 ⅓ pounds

5. Chili powder 2 tablespoons

6. Ground cumin 1 teaspoon

7. Ground coriander ½ teaspoon

8. Cayenne pepper ⅛ teaspoon

9. Garlic salt, or to taste 1 pinch

10. Kidney beans, rinsed and drained 1 (15 ounce) can

11. Black beans, rinsed and drained 1 (15 ounce) can

12. Diced tomatoes 1 (14.5 ounce) can

13. Low-sodium chicken broth 1 (14 ounce) can

14. Tomato puree 1 (10 ounce) can

15. Chopped green chilies 1 (4 ounce) can

16. Chopped fresh cilantro ⅓ cup

How to cook deliciously - Clean Turkey Chili

1 . Stage

Heat oil in a large pot over medium-high heat. Saute onion and garlic until softened and translucent, about 5 minutes. Add turkey; cook and stir until browned, about 6 minutes. Add chili powder, cumin, coriander, cayenne pepper, and garlic salt. Cook until fragrant, about 1 minute. Add kidney beans, black beans, diced tomatoes, broth, tomato puree, and green chiles. Bring to a boil. Reduce heat to low; simmer until flavors blend, about 30 minutes. Top chili with cilantro.