Name: Zucchini Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil, or as needed - ¼ cup; Zucchini, sliced into 1/4-inch pieces - 1 large; Red pepper flakes (Optional) - ⅛ teaspoon; Garlic salt, or to taste - ⅛ teaspoon; Onion salt, or to taste - ⅛ teaspoon; Grated Romano cheese - ¼ cup; Tomato sauce - 1 cup; Shredded Mexican 4-cheese blend - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Pizza

1. Olive oil, or as needed - ¼ cup

2. Zucchini, sliced into 1/4-inch pieces - 1 large

3. Red pepper flakes (Optional) - ⅛ teaspoon

4. Garlic salt, or to taste - ⅛ teaspoon

5. Onion salt, or to taste - ⅛ teaspoon

6. Grated Romano cheese - ¼ cup

7. Tomato sauce - 1 cup

8. Shredded Mexican 4-cheese blend - 1 cup

How to cook deliciously - Zucchini Pizza

1. Stage

Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes, garlic salt, and onion salt. Fry until zucchini slices are slightly softened, 3 to 4 minutes per side.

2. Stage

Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt, 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts, about 5 minutes.