Evan's Mint Pesto
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Evan's Mint Pesto

1. Fresh mint - 1 bunch
2. Pine nuts, or to taste - ¼ cup
3. Grated Romano cheese - 1 ½ tablespoons
4. Olive oil, or more as needed - 1 tablespoon
5. Heavy cream, or more to taste - 1 tablespoon

How to cook deliciously - Evan's Mint Pesto

1. Stage

Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.

2. Stage

Serve immediately; refrigerate or freeze any leftovers.

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