Ingredients for - Evan's Mint Pesto

1. Fresh mint 1 bunch
2. Pine nuts, or to taste ¼ cup
3. Grated Romano cheese 1 ½ tablespoons
4. Olive oil, or more as needed 1 tablespoon
5. Heavy cream, or more to taste 1 tablespoon

How to cook deliciously - Evan's Mint Pesto

1 . Stage

Combine mint, nuts, and Romano cheese in a small food processor and process until well blended. Add oil and process until blended. Add cream slowly, blending well, to taste.

2 . Stage

Serve immediately; refrigerate or freeze any leftovers.