Recipe information
Ingredients for - Creamy Buttermilk and Parsley Mashed Idaho Potatoes
How to cook deliciously - Creamy Buttermilk and Parsley Mashed Idaho Potatoes
1. Stage
Slice all potatoes in half, place in a large pan, and cover with cool water.
2. Stage
Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.
3. Stage
Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
4. Stage
Mash by hand or with a hand mixer; season to taste with salt.
