Ingredients for - Creamy Buttermilk and Parsley Mashed Idaho Potatoes
1.
Idaho® Gold Potatoes 8 large
2.
Soft butter ½ cup
6.
Flat leaf parsley, roughly chopped 1 bunch
How to cook deliciously - Creamy Buttermilk and Parsley Mashed Idaho Potatoes
1 . Stage
Slice all potatoes in half, place in a large pan, and cover with cool water.
2 . Stage
Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.
3 . Stage
Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
4 . Stage
Mash by hand or with a hand mixer; season to taste with salt.
Recipe information
Cooking:
10 min.
Servings per container:
4
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