Name: Steak au Poivre with Tater Tot Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. frozen tater tots -; 4 boneless New York strip steaks -; Kosher salt -; Freshly ground black pepper -; 1/2 c. freshly grated Parmesan -; 1/2 c. (1 stick) salted butter -; 1/4 c. Cognac or brandy -; 1 c. beef stock -; 2 tbsp. heavy cream -; 1/4 c. chopped fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steak au Poivre with Tater Tot Waffles

1. 1 lb. frozen tater tots -

2. 4 boneless New York strip steaks -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/2 c. freshly grated Parmesan -

6. 1/2 c. (1 stick) salted butter -

7. 1/4 c. Cognac or brandy -

8. 1 c. beef stock -

9. 2 tbsp. heavy cream -

10. 1/4 c. chopped fresh parsley -

How to cook deliciously - Steak au Poivre with Tater Tot Waffles

1. Stage

Preheat oven to 425° and heat a large cast-iron skillet over high heat. On a rimmed sheet pan, spread out tater tots; bake for 20 minutes. Meanwhile, pat steaks dry and generously season with salt and pepper.

2. Stage

Preheat waffle iron. Transfer tater tots to a bowl and smash with Parmesan. Add half the mixture to the waffle iron and cook until crispy, 3 to 5 minutes. Repeat with remaining mixture, then cut waffles into quarters.

3. Stage

Meanwhile, when skillet is hot and almost smoking add 1 tablespoon butter per steak and cook, 4 to 5 minutes per side. Repeat with remaining steaks and set aside on a clean plate. Cover loosely with foil and let rest for 5 minutes.

4. Stage

Return skillet to medium-high heat and add cognac and beef stock; boil 5 minutes. Add cream and simmer 2 minutes. Turn off heat and add 3 to 4 tablespoons butter. Stir to create a smooth sauce, then add parsley. Pour sauce over steak and serve with tater tot waffles.