Recipe information
Ingredients for - Hawaiian Macaroni Salad
2. 1/2 lb. elbow pasta -
7. 1 medium onion, grated (about 1/2 c.) -
8. 2 medium carrots, shredded (about 1/2 c.) -
9. 2 stalks celery, finely chopped (about 1/2 c.) -
How to cook deliciously - Hawaiian Macaroni Salad
1. Stage
Bring a large pot of water to a boil; generously season with salt. Cook pasta, stirring occasionally, until very past al dente, about 2 minutes more than package instructions. Drain.
2. Stage
Meanwhile, in a large bowl, whisk mayonnaise, vinegar, granulated sugar, pepper, and 1/2 teaspoon salt. Using a rubber spatula, fold in pasta, onion, carrots, and celery. Cover and refrigerate at least 2 hours or up to overnight.
3. Stage
Let stand at room temperature 20 minutes before serving.
