Ingredients for - Zesty Parmesan-Breadcrumb-Crusted Zucchini

1. Pan spray
2. Zucchini 1 ½ pounds
3. Kosher salt 1 teaspoon
4. Black pepper 1 teaspoon
5. Food Club® Dried Oregano 1 teaspoon
6. Red pepper flakes ½ teaspoon
7. Food Club® Paprika ½ teaspoon
8. Food Club® Panko Breadcrumbs ½ cup
9. Grated Belgioioso® Parmesan cheese ¼ cup
10. Food Club® Extra-Virgin Olive Oil 2 tablespoons

How to cook deliciously - Zesty Parmesan-Breadcrumb-Crusted Zucchini

1 . Stage

Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.

2 . Stage

Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.

3 . Stage

Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.

4 . Stage

Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.

5 . Stage

Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.