Recipe information
Ingredients for - Zesty Parmesan-Breadcrumb-Crusted Zucchini
1. Pan spray -
5. Food Club® Dried Oregano - 1 teaspoon
7. Food Club® Paprika - ½ teaspoon
8. Food Club® Panko Breadcrumbs - ½ cup
9. Grated Belgioioso® Parmesan cheese - ¼ cup
10. Food Club® Extra-Virgin Olive Oil - 2 tablespoons
How to cook deliciously - Zesty Parmesan-Breadcrumb-Crusted Zucchini
1. Stage
Preheat oven to 350 F. Spray an 8-inch or 9-inch round pie dish with pan spray.
2. Stage
Slice the zucchini into 1/8- to 1/4-inch slices. Arrange slices in a shingle fashion from the outside edge of the dish to the center.
3. Stage
Mix together the salt, spices, breadcrumbs, and Parmesan cheese. Stir in the oil to coat all the breadcrumbs.
4. Stage
Sprinkle the breadcrumb mixture over the zucchini. Make sure you get all the nooks and crannies of the zucchini slices.
5. Stage
Place in the oven for 30 to 35 minutes or until the breadcrumbs are golden brown and the zucchini is cooked through.
