Recipe information
Ingredients for - Perkelt of fish
How to cook deliciously - Perkelt of fish
1. Stage
Peel and cut the fish into portions.
2. Stage
Dice the onion and pepper, fry in vegetable oil until soft.
3. Stage
Then add fish, tomatoes sliced without skin and fish stock. Salt everything and pepper to taste and simmer for 15-20 minutes.
4. Stage
When serving, sprinkle with chopped dill.
