Salad Tomato Bean
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Salad Tomato Bean

Salad
1. Canned food. beans 1 B.
2. Carrot 150 gram
3. Chicken egg 3 PC.
4. Salt 0.5 Tsp
5. Cherry tomatoes 150 gram
6. Allspice 1 pinch
Meat
1. Pork neck 150 gram
2. Suneli hops 150 gram
3. Allspice 1 pinch
4. Salt 1 pinch
5. Mustard 1 Tsp

How to cook deliciously - Salad Tomato Bean

1. Stage

Prepare all the necessary products for the salad. Let's begin. Wash the meat beforehand and make sure to dry it. Brush with salt, pepper, chopped suneli, mustard and leave to marinate for 1-3 hours. Then place the meat into a baking sleeve and bake in a preheated 190-180 ° C oven for 1.5 hours. Boil the eggs.

1. Stage. Salad Tomato Bean: Prepare all the necessary products for the salad. Let's begin. Wash the meat beforehand and make sure to dry it. Brush with salt, pepper, chopped suneli, mustard and leave to marinate for 1-3 hours. Then place the meat into a baking sleeve and bake in a preheated 190-180 ° C oven for 1.5 hours. Boil the eggs.

2. Stage

Open canned white beans in tomato sauce and place in a large bowl for convenience.

1. Stage. Salad Tomato Bean: Open canned white beans in tomato sauce and place in a large bowl for convenience.

3. Stage

Add to it chopped into small cubes the cooled meat.

1. Stage. Salad Tomato Bean: Add to it chopped into small cubes the cooled meat.

4. Stage

Add cooked Korean carrots.

1. Stage. Salad Tomato Bean: Add cooked Korean carrots.

5. Stage

Cut the eggs into small cubes and add to the bowl.

1. Stage. Salad Tomato Bean: Cut the eggs into small cubes and add to the bowl.

6. Stage

Next, divide the cherry tomatoes into 4 pieces and add to the bowl, pepper, salt and stir. The salad is ready!

1. Stage. Salad Tomato Bean: Next, divide the cherry tomatoes into 4 pieces and add to the bowl, pepper, salt and stir. The salad is ready!