Recipe information
Ingredients for - Chocolate sponge cake
How to cook deliciously - Chocolate sponge cake
1. Stage
Divide the eggs into proteins and yolks, beat the proteins with half the sugar until stable peaks.
2. Stage
Whisk the yolks with the rest of the sugar and beat until foam. Mix them with proteins.
3. Stage
Add sifted cocoa flour to the egg mass. Mix until smooth and pour the finished dough into a greased form.
4. Stage
Bake chocolate sponge cake at 180 degrees 35 minutes, check readiness with a toothpick.
5. Stage
Chocolate sponge cake is ready, cut the cake in half and brush with your favorite cream.
6. Stage
Bon Appetit!!!
