Ingredients for - Cheese and cottage cheese pancakes
How to cook deliciously - Cheese and cottage cheese pancakes
1. Stage
Rub the cottage cheese through a sieve.
2. Stage
Grate cheese on a fine grater.
3. Stage
Add milk, eggs and salt to the cottage cheese. Stir.
4. Stage
Continuing to stir, sift in the flour.
5. Stage
Add vegetable oil. Stir. Add cheese. Stir. The dough turns out pretty thick.
6. Stage
Oil a hot frying pan with vegetable oil only for the first time. Pour in 1.5 to 2 small scoops of batter. Spread the batter evenly over the pan.
7. Stage
I fry the first side of the pancake for 1.5-2 minutes over medium heat, until the top side of the pancake is matte. I flip the pancake (it is easy to flip). I fry the second side of the pancake on medium heat for 30-40 seconds. I remove the pancake from the pan and continue frying until the batter runs out. I got 12 pancakes from the given amount of ingredients.
8. Stage
I serve the pancakes with sour cream. The pancakes are incredibly tender and soft. And I wish you a good appetite, a good mood, and all the best!
