Cheese and mushroom bags
Recipe information
Recipe Icon - Master recipes
Cooking:
45 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Cheese and mushroom bags

1. Pork - 500 gram
2. Marinated mushrooms - 200 gram
3. Garlic - 3 clove
4. Processed cheese - 2 PC.
5. Salt - taste
6. Black pepper - taste

How to cook deliciously - Cheese and mushroom bags

1. Stage

Slice and discard the meat. Add salt and pepper. For each chop, put a good slice of cheese, chopped mushrooms and a little garlic on it. We collect the edges of the chop in a bag and tie with a thread or chop with toothpicks. Put each bag in foil wrapped in the form of a bowl, add salt, pepper and put into shape, cover with foil. Put in the oven for 15 minutes, then remove the foil and let it brown, about 10-15 minutes. The cheese is melted and flows into our improvised bowl, mixed with the juice from frying and a delicious meat sauce is obtained without extra costs time. It can be served directly in foil, or can be laid on lettuce leaves by pouring sauce.