Recipe information
Ingredients for - Homemade Cheese Crackers
How to cook deliciously - Homemade Cheese Crackers
1. Stage
Grate the cheese on a fine grater.
2. Stage
Put grated cheese, room temperature butter, flour, salt in a blender and grind into small crumbs. Then add water and whisk again until a homogeneous dough is formed.
3. Stage
Wrap the finished dough in cling film and set it in the refrigerator for thirty minutes.
4. Stage
Roll the chilled dough thinly, cut into small pieces and spread on a baking sheet covered with parchment paper.
5. Stage
We bake cheese crackers in a preheated oven at 180 degrees for about 15 minutes.
6. Stage
Bon Appetit!!!
