Ingredients for - Morel Mushrooms

1. Crushed buttery round crackers, or as needed 1 ½ cups
2. All-purpose flour 2 tablespoons
3. Eggs 2
4. Butter 3 tablespoons
5. Fresh morel mushrooms, sliced 20

How to cook deliciously - Morel Mushrooms

1 . Stage

Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.

2 . Stage

Melt butter over medium heat in a frying pan.

3 . Stage

Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.