Morel Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Morel Mushrooms

1. Crushed buttery round crackers, or as needed - 1 ½ cups
2. All-purpose flour - 2 tablespoons
3. Eggs - 2
4. Butter - 3 tablespoons
5. Fresh morel mushrooms, sliced - 20

How to cook deliciously - Morel Mushrooms

1. Stage

Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.

2. Stage

Melt butter over medium heat in a frying pan.

3. Stage

Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.