Name: Biscuit-Topped Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Refrigerated biscuit dough - ½ (12 ounce) can; Ground paprika - 1 pinch; Salted butter - 3 tablespoons; Skinless, boneless chicken breast, diced - 1 ½ pounds; Carrot, chopped - 1 large; Yellow onion, chopped - 1 small; Poultry seasoning - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; All-purpose flour - 3 tablespoons; Chicken stock - 1 quart; White potatoes, peeled and chopped - 2 medium; Half-and-half - 1 pint; Nutmeg - ¼ teaspoon; Frozen peas - 1 cup; Frozen green beans - 1 cup; Frozen lima beans - 1 cup

Ingredients for - Biscuit-Topped Chicken Pot Pie Soup

1. Refrigerated biscuit dough ½ (12 ounce) can

2. Ground paprika 1 pinch

3. Salted butter 3 tablespoons

4. Skinless, boneless chicken breast, diced 1 ½ pounds

5. Carrot, chopped 1 large

6. Yellow onion, chopped 1 small

7. Poultry seasoning 2 teaspoons

8. Salt and ground black pepper to taste 2 teaspoons

9. All-purpose flour 3 tablespoons

10. Chicken stock 1 quart

11. White potatoes, peeled and chopped 2 medium

12. Half-and-half 1 pint

13. Nutmeg ¼ teaspoon

14. Frozen peas 1 cup

15. Frozen green beans 1 cup

16. Frozen lima beans 1 cup

How to cook deliciously - Biscuit-Topped Chicken Pot Pie Soup

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place biscuits on an ungreased baking sheet and sprinkle paprika on the tops.

3 . Stage

Bake in the preheated oven until golden brown, 13 to 16 minutes.

4 . Stage

While the biscuits are baking, melt butter in a medium pot over medium or medium-high heat. Add chicken and cook until no longer pink, 5 to 7 minutes. Add carrot, onion, poultry seasoning, salt, and pepper; cook until veggies have softened, about 5 minutes.

5 . Stage

Stir in flour and cook for 1 minute. Add chicken stock and potatoes; bring to a boil. Reduce heat to a simmer. Add half-and-half and nutmeg; simmer for 10 minutes. Add frozen peas, green beans, and lima beans. Cook, stirring occasionally, until potatoes are tender and frozen vegetables are heated through, 5 to 10 minutes.

6 . Stage

Serve immediately with a biscuit on top of each bowl.