Name: Inger's Spaghetti Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Olive oil - 6 tablespoons; Onion, chopped - 1; Chopped garlic - 1 tablespoon; Green bell pepper, chopped - 1 large; Dried basil - 1 tablespoon; Dried oregano - 1 tablespoon; Chicken bouillon granules - 1 (.18 ounce) packet; Tomato paste - 1 (6 ounce) can; Crushed tomatoes - 2 (28 ounce) cans; Poultry seasoning - 2 teaspoons; White sugar, or as needed - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Inger's Spaghetti Sauce

1. Olive oil 6 tablespoons

2. Onion, chopped 1

3. Chopped garlic 1 tablespoon

4. Green bell pepper, chopped 1 large

5. Dried basil 1 tablespoon

6. Dried oregano 1 tablespoon

7. Chicken bouillon granules 1 (.18 ounce) packet

8. Tomato paste 1 (6 ounce) can

9. Crushed tomatoes 2 (28 ounce) cans

10. Poultry seasoning 2 teaspoons

11. White sugar, or as needed 1 teaspoon

12. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Inger's Spaghetti Sauce

1 . Stage

Heat the olive oil in a pot over medium heat. Mix in onion and garlic, and cook 1 minute. Stir in the green bell pepper. Season with basil, oregano, and chicken bouillon. Stir in the tomato paste and crushed tomatoes, and season with poultry seasoning. Cook and stir 10 minutes.

2 . Stage

Mix sugar into the sauce. (Some people add up to 2 tablespoons sugar; I suggest starting with 1 teaspoon.) Season with salt and pepper. Reduce heat to low, and simmer 3 to 4 hours.