Ingredients for - Lemon-Garlic Roasted Potatoes
How to cook deliciously - Lemon-Garlic Roasted Potatoes
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
3 . Stage
Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
4 . Stage
Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
4
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