Name: Crispy Bean and Cheese Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Refried beans - 1 (16 ounce) can; Salsa - 1 tablespoon; Chili powder - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground cumin - ¼ teaspoon; Flour tortillas - 6 (8 inch); Shredded Mexican cheese blend - ½ cup; Vegetable oil, or as needed - 1 ½ tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Bean and Cheese Burritos

1. Refried beans - 1 (16 ounce) can

2. Salsa - 1 tablespoon

3. Chili powder - ½ teaspoon

4. Garlic powder - ¼ teaspoon

5. Ground cumin - ¼ teaspoon

6. Flour tortillas - 6 (8 inch)

7. Shredded Mexican cheese blend - ½ cup

8. Vegetable oil, or as needed - 1 ½ tablespoons

How to cook deliciously - Crispy Bean and Cheese Burritos

1. Stage

Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.

2. Stage

Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.

3. Stage

Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.