Easiest Spicy Cod
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Easiest Spicy Cod

1. Cod fillets - 1 ½ pounds
2. Salsa - 2 cups
3. Chopped fresh parsley - 2 tablespoons
4. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Easiest Spicy Cod

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt, and pepper.

3. Stage

Bake in preheated oven for 30 minutes. Serve warm over rice.

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