Ingredients for - Easiest Spicy Cod

1. Cod fillets 1 ½ pounds
2. Salsa 2 cups
3. Chopped fresh parsley 2 tablespoons
4. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Easiest Spicy Cod

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt, and pepper.

3 . Stage

Bake in preheated oven for 30 minutes. Serve warm over rice.